vegan vegetarian dinner lunch chili lime lemon miso 30 minutes or less 45 minutes or less 60 minutes or less asian-inspired

Soba Noodles and Snap Peas with Not Just Salad Dressing

Name: Soba Noodle Salad with Snap Peas and Miso Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 oz buckwheat soba noodles; ⅓ – ½ cup not just salad dressing (lemon miso or chili lime); 2 tablespoons sesame oil, plus more to serve; 2 teaspoons soy sauce; ½ cup snap peas, plus more to serve, cut in half on the bias; ¼ cup cashews, roughly chopped, to serve; sesame seeds, to serve

Feb 28, 2023

Soba Noodle Salad with Snap Peas and Miso Dressing

Rated 5.0 stars by 1 users

Servings

4 to 6

Prep Time

20 minutes

This recipes works well with both Lemon Miso and Chili Lime Not Just Salad Dressing.

While you boil the noodles mix Not Just Salad Dressing with a little soy sauce and sesame oil and you’ve got an instantly flavorful sauce.

Enjoy this soba noodle salad warm, room temp, or enjoy cold the next day.

Author:

NotJustCo.

Image of Soba Noodle Salad with Snap Peas and Miso Dressing

Ingredients

10 oz buckwheat soba noodles
⅓ – ½ cup not just salad dressing (lemon miso or chili lime)
2 tablespoons sesame oil, plus more to serve
2 teaspoons soy sauce
½ cup snap peas, plus more to serve, cut in half on the bias
¼ cup cashews, roughly chopped, to serve
sesame seeds, to serve

Directions

In a large pot, cook the soba noodles according to package instructions. Once tender, drain and rinse under cold water (to stop their cooking process and prevent sticking). Meanwhile, in a large bowl, whisk the miso dressing, sesame oil, and soy sauce until combined.
Add the cooked noodles to the large bowl with the dressing, top with the snap peas, and stir to incorporate. Transfer to individual serving bowls, drizzle with a little more sesame oil, and top with cashews, sesame seeds, and snap peas.