Fresh dill, tangy pickles, and crunchy shallots make this the most delicious tuna salad you've ever tasted. This recipe works well with dill pickles or bread and butter, so use whatever you have on hand. Serve with crackers, in a sandwich, or wrapped in a lettuce cup.
Author:
Catherine Smart
Ingredients
1 5 oz. can of tuna packed in oil or water, drained
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