Not Just Salad Dressing Marinated Pork Tenderloin
4 to 6
This lemon juicy pork tenderloin feels fancy yet comes together in minutes. Let Not Just Salad Dressing do all the heavy lifting here, Lemon Miso, Dilly Ranch, or Chili Lime all work wonderfully
Simply season with salt and pepper, marinate the pork anywhere from 1 hour to overnight, and roast at a high temperature for 20 ish minutes and dinner is served. Drizzle on more dressing and sprinkle with sliced scallions.
We love this pork on its own, over rice or a salad, or in a sandwich!
2 (1 ¼ lb) pork tenderloins
Salt and pepper to taste
½ cup Not Just Salad Dressing, plus more to taste
Scallions, sliced on the bias, to serve
Heat the oven to 500 with the rack in the middle position.
In a medium bowl or baking dish, season the pork generously with salt and pepper, and toss with the dressing to coat. Cover and let marinate in the fridge for 1 hour or up to overnight
Place the pork on a foil lined sheet tray and roast for 20-25 minutes until tender and the internal temperature reaches 145 degrees. Let the pork rest for 10 minutes, slice on the bias, garnish with reserved sauce and scallions.