Leftover Thanksgiving Stuffing Waffles
Turn your leftover stuffing into a delightful brunch with these two ingredient waffles. Top with Fried egg and drizzle or dip with Not Just Pasta Sauce
4 cups stuffing
1 cup gruyere cheese, grated (or any leftover hard cheese from your cheese board)
1 jar not just pasta sauce
While your waffle machine is preheating, in a large bowl, mix the stuffing with the cheese and form the mixture into 2 equal compact balls.
- When your machine comes to temperature, mist with ample cooking spray, and place one ball in the center of the waffle machine. Pull the top down and firmly press to close the machine, ensuring that the stuffing mixture completely flattens. Once ready, carefully loosen the sides of the waffle, remove and place on a cutting board. Repeat with the other stuffing ball.
- Once the waffles have cooled for about 5 minutes, cut each waffle into 8 equal pieces. Transfer to a platter and serve with blended not just pasta sauce.