1 chipotle chile in adobo sauce, minced (or more depending on desired heat level)
1cup cooked, shredded chicken – rotisserie from the grocery store works great!
1/2 cup chopped cilantro
2 avocados halved and diced for topping
1/2cup sour cream or Greek yogurt
1 cup Quick Pickled Onions (recipe below)
In a medium mixing bowl, whisk together:
1red onion
1 cup water
1/2cup red wine vinegar
1 tablespoon sugar
1 1/2teaspoons salt
Directions
In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.
Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.
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