dinner lunch not just pasta sauce 10 veggie creamy basil 30 minutes or less 45 minutes or less 60 minutes or less mexican inspired

Chipotle Chicken Bowl with Not Just Pasta Sauce

Name: Chipotle Chicken Burrito Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups cooked white or brown rice (or sub quinoa); 1 jar not just pasta sauce; 1 chipotle chile in adobo sauce, minced (or more depending on desired heat level); 1 cup cooked, shredded chicken – rotisserie from the grocery store works great!; 1/2 cup chopped cilantro; 2 avocados halved and diced for topping; 1/2 cup sour cream or Greek yogurt; 1 cup Quick Pickled Onions (recipe below); 1 red onion; 1 cup water; 1/2 cup red wine vinegar; 1 tablespoon sugar; 1 1/2 teaspoons salt

Feb 28, 2023

Chipotle Chicken Burrito Bowl

Rated 5.0 stars by 1 users

Author:

Phoebe Lobkowicz

Servings

Prep Time

20 minutes

Ingredients

4 cups cooked white or brown rice (or sub quinoa)
1 jar not just pasta sauce
1 chipotle chile in adobo sauce, minced (or more depending on desired heat level)
1 cup cooked, shredded chicken – rotisserie from the grocery store works great!
1/2 cup chopped cilantro
2 avocados halved and diced for topping
1/2 cup sour cream or Greek yogurt
1 cup Quick Pickled Onions (recipe below)

In a medium mixing bowl, whisk together:

1 red onion
1 cup water
1/2 cup red wine vinegar
1 tablespoon sugar
1 1/2 teaspoons salt

Directions

In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.
Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.