Name: Chili Lime Watermelon Feta Wedge Salad
Yield: 2
Ingredients: 1 seedless mini watermelon, quartered, rinds removed, or 4 large serving-size wedges from a larger melon.; 1 tsp Tajin seasoning; 4 Tbsp Not Just Chili Lime Dressing, plus more to serve ( 1 per wedge); ½ cup crumbled feta; ½ cup mint leaves, torn if large

watermelon wedge salad with feta, mint leave and not just chili lime salad dressing on a a white plate

Chili Lime Watermelon Feta Wedge Salad

Rated 5.0 stars by 1 users

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Servings

Author:

Phoebe Lobkowicz

We love the sweet/salty/slightly-spicy combo of juicy watermelon and briny feta drizzled with Chili Lime not just salad dressings, and topped with fresh mint.

This fun take on a wedge salad has a beautiful presentation comes together in a snap.

Image of Chili Lime Watermelon Feta Wedge Salad

Ingredients

1 seedless mini watermelon, quartered, rinds removed, or 4 large serving-size wedges from a larger melon.
1 tsp Tajin seasoning
4 Tbsp Not Just Chili Lime Dressing, plus more to serve ( 1 per wedge)
½ cup crumbled feta
½ cup mint leaves, torn if large

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Directions

1. Using a flexible blade knife (if you have one) carefully cut the watermelon fruit away from the rind.
2. Place the prepared watermelon slices on individual plates and sprinkle with Tajin. Drizzle with Chili Lime dressing, and sprinkle with feta and mints.
3. Serve with a fork and steak knife!

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