Simple Greens with Not Just Salad Dressing and Pickled Vegetables
Great with Lemon Miso, Chili Lime, or Dilly Ranch Not Just Salad Dressing. The quick pickled veg make this salad truly craveable.
In a small saucepan over medium heat, bring the vinegar, sugar, and 1 cup water to a boil and remove from the heat. Place the carrot, cucumber, and cabbage in a medium bowl and cover with the pickling liquid. When room temperature, place the vegetables in an air-tight container and cover with the pickling liquid. Let pickle in the fridge for at least one hour.
To serve, add the lettuce to a large bowl or serving platter, drizzle with the dressing, and top with pickled vegetables.