Simple Greens with Not Just Salad Dressing and Pickled Vegetables

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Great with Lemon Miso, Chili Lime, or Dilly Ranch Not Just Salad Dressing. The quick pickled veg make this salad truly craveable.

Author:

NotJustCo.

Image of Simple Greens with Not Just Salad Dressing and Pickled Vegetables

Ingredients

5 oz container Gotham Greens ‘Gourmet Medley’ lettuce or any leafy greens
1 cup rice wine vinegar
⅓ cup sugar
1 medium carrot, shaved into strips using a peeler
1 English cucumber, shaved into strips using a peeler
¼ headpurple cabbage, thinly sliced
½ cup not just salad dressing

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Directions

In a small saucepan over medium heat, bring the vinegar, sugar, and 1 cup water to a boil and remove from the heat. Place the carrot, cucumber, and cabbage in a medium bowl and cover with the pickling liquid. When room temperature, place the vegetables in an air-tight container and cover with the pickling liquid. Let pickle in the fridge for at least one hour.
To serve, add the lettuce to a large bowl or serving platter, drizzle with the dressing, and top with pickled vegetables.

vegetarian dinner lunch chili lime dilly ranch lemon miso 15 minutes or less 30 minutes or less 45 minutes or less 60 minutes or less light and bright salad

Simple Greens with Not Just Salad Dressing and Pickled Vegetables

Name: Simple Greens with Not Just Salad Dressing and Pickled Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 5 oz container Gotham Greens ‘Gourmet Medley’ lettuce or any leafy greens; 1 cup rice wine vinegar; ⅓ cup sugar; 1 medium carrot, shaved into strips using a peeler; 1 English cucumber, shaved into strips using a peeler; ¼ headpurple cabbage, thinly sliced; ½ cup not just salad dressing

Nov 2, 2022

More from: vegetarian dinner lunch chili lime dilly ranch lemon miso 15 minutes or less 30 minutes or less 45 minutes or less 60 minutes or less light and bright salad

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