Our OG pantry lineup for every dinner need.
10 veggie pasta sauce: 10 veggie, 0 added sugar, chili-starting, enchilada saucing, shakshuka simmering, meal starting sauce. Also great on pasta.
tomato pesto: We're bringing back the 90s sun-dried tomato trend like a great pair of mom jeans. We skipped the nuts and cheese while packing tons of flavor.
coconut caramel: Our luxurious dessert sauce made with coconut sugar, coconut oil, and a swirl of rich tahini, this sea-salted caramel turns a piece of fruit, or bowl of ice cream into an extraordinary treat. Also 10 out of 10 recommend eating with a spoon.
lemon miso dressing: Multi-tasking Lemon Miso Vinaigrette. Marinate meat and make salads craveable. Give leftovers new life, or toss together a noodle bowl. You're that family that eats their greens now.
Size: Pasta Sauce: 16 oz.
Lemon Miso Dressing: 8 oz.
Coconut Caramel: 8 oz
Tomato Pesto: 4 oz.
Pasta Sauce: tomatoes, water, onions, peppers, golden beets, zucchini, carrots, celery, spinach, extra virgin olive oil, salt, basil, garlic, citric acid
Lemon Miso Dressing: unsweetened rice vinegar, safflower oil, gluten-free miso, water, lemon juice, tahini, ginger, agave, onion (CONTAINS SOY)
Coconut Caramel: unrefined coconut sugar, water, coconut oil, tahini, sea salt (CONTAINS COCONUT)
Tomato Pesto: roasted red peppers, sun dried tomatoes, safflower oil, water, scallions, sunflower seeds (unsalted) , basil, parsley, arugula, nutritional yeast, citric acid