Turkey Chili

Turkey Chili

Turkey chili

Topping bar highly suggested.

Serves 4

1 tablespoon olive oil

1 pound ground turkey

2 tablespoons chili powder

1 12 oz. can white beans, drained

1 jar not just pasta sauce

1/2 cup chopped fresh cilantro

kosher salt and pepper to taste

lime wedges, sour cream, shredded cheese, pickled jalapenos & tortilla chips to serve.

1. In a large saucepan over medium-high heat, heat the oil.

2. Add the turkey and 1/2 teaspoon salt and brown the meat, breaking up and stirring occasionally, about 7 minutes.

3. Add the chili powder and stir until fragrant, about 30 seconds.

4. Stir in beans, and not just pasta sauce. Bring to a simmer, reduce heat to medium-low, and let bubble gently for about 30 minutes, stirring occasionally. add more water, 1/2 cup at a time if mixture becomes too dry.

5. Taste for seasoning, adding salt and pepper if you like. stir in cilantro and serve with toppings.

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