Recipes — vegetarian

Catherine Smart
Shakshuka

Shakshuka

An easy but impressive brunch, lunch, or dinner  

Read more →


Catherine Smart
West African black-eyed pea stew

West African black-eyed pea stew

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

Read more →


Savory bread pudding

Savory bread pudding

Meet the underrated cousin of pizza, lasagna, and other Italian-y, carby, comfort foods. Make this beauty ahead of time and you’ve got brunch, lunch, or dinner for your crew on lock - just add a crunchy green salad.  

Read more →


Catherine Smart
Vegetable barley risotto

Vegetable barley risotto

It's a stew! It's a risotto! It's freakin' delicious! This healthy, comforting, veggie-packed pot of goodness starts out like a stew, and if you leave it in the fridge overnight, it becomes a kind of cheaters risotto. So what we are trying to say is make a double batch, eat it for dinner, and then reheat the next day, and top with a fried egg for a decadent brunch. 

Read more →

Recent Articles