Recipes — vegan

Catherine Smart
West African black-eyed pea stew

West African black-eyed pea stew

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

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Catherine Smart
Vegetable barley risotto

Vegetable barley risotto

It's a stew! It's a risotto! It's freakin' delicious! This healthy, comforting, veggie-packed pot of goodness starts out like a stew, and if you leave it in the fridge overnight, it becomes a kind of cheaters risotto. So what we are trying to say is make a double batch, eat it for dinner, and then reheat the next day, and top with a fried egg for a decadent brunch. 

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Catherine Smart
Chana Masala

Chana Masala

Drag a piece of hot naan through it.

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