not just recipes — stew

vegetable barley risotto

vegetable barley risotto

It's a stew! It's a risotto! It's freakin' delicious! This healthy, comforting, veggie-packed pot of goodness starts out like a stew, and if you leave it in the fridge overnight, it becomes a kind of cheaters risotto. So what we are trying to say is make a double batch, eat it for dinner, and then reheat the next day, and top with a fried egg for a decadent brunch. 

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west african black-eyed pea stew

west african black-eyed pea stew

a little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

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turkey chili

turkey chili

topping bar highly suggested.

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