We love to garnish this drink with a celery stick and/or Persian cucumber wedge plus a toothpick with a pepperoncini and green olive! Because it's a basically a boozy breakfast salad.

The key to this crazy delicious, yet stupid-easy recipe is using good quality corn tortilla chips.  Day-old chips from Mexican takeout are the gold standard, but brands like Xochitl or Mi Nina Tortilla are a fine substitute.

brunch, lunch, or anytime.

Packed with fresh herbs, these meatballs are delicious over zoodles, pasta, or made into a meatball parm sandwich!

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)