not just recipes

Introducing the world's most delicious stuffed peppers. Aggressive claim? Yes. True? Um, yeah. You're going to make a quick and easy chili-sage oil, and you're going to wonder how you lived this long without it.

It's a stew! It's a risotto! It's freakin' delicious! This healthy, comforting, veggie-packed pot of goodness starts out like a stew, and if you leave it in the fridge overnight, it becomes a kind of cheaters risotto. So what we are trying to say is make a double batch, eat it for dinner, and then reheat the next day, and top with a fried egg for a decadent brunch. 

We love a noodle-y lasagna as much as the next guy, but sometimes you're trying to chill out on the carbs, or make food for a friend who doesn't do gluten, or just eat more veggies. So we give you zucchini lasagna. So delicious, so easy, so here for you on the days you want comfort food, minus the carbs.

As much as we love grandma’s gravy it’s time to spice up the leftovers.