Bloody Mary

We love to garnish this drink with a celery stick and/or Persian cucumber wedge plus a toothpick with a pepperoncini and green olive! Because it's a basically a boozy breakfast salad.

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Chilaquiles

The key to this crazy delicious, yet stupid-easy recipe is using good quality corn tortilla chips.  Day-old chips from Mexican takeout are the gold standard, but brands like Xochitl or Mi Nina Tortilla are a fine substitute.

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Shakshuka

Shakshuka

brunch, lunch, or anytime.

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Herbed quinoa chicken meatballs

Herbed quinoa chicken meatballs

Packed with fresh herbs, these meatballs are delicious over zoodles, pasta, or made into a meatball parm sandwich!

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West African black-eyed pea stew

West African black-eyed pea stew

A little spicy, a little sweet, and just happens to be vegan (you won’t miss the meat.)

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